The Alchemy of Chance is a foodie’s dream. I loved the descriptions of the meals and wanted the food right out of Antoinette's kitchen - soft eggs in cream, simply grilled fillet of sole with lemon, and roast leg of lamb - so I cooked everything in the book, using local, seasonal ingredients, just as Peter's characters did. Fabulous. A great read.
Janet Beck, Victoria, B.C. Canada
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